Recipes Nugget Markets Signature Recipes
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Caramelized Brussels Sprouts with Golden Beets
Filed under: Side Dishes, Vegetables
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Pesto Zoodle Salad
Filed under: Salads, Vegetables
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad, just add protein of your choosing.
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Shaved Fennel Salad with Citrus Vinaigrette
Filed under: Salads, Vegetables
This light and easy salad has a citrusy vinaigrette.
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Mexican Street Corn
Filed under: Side Dishes, Vegetables
Traditional Mexican street fare with a warm cumin flare and a touch of zest. Enjoy alongside any grilling fare all summer long.
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Olive Tapenade
Filed under: Appetizers, Vegetables
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
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Tomato & Caramelized Onion Hand Pies
Filed under: Appetizers, Vegetables
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese.
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Crispy Cauliflower
Filed under: Appetizers, Vegetables
Crispy and delicate, this cauliflower-based appetizer is enhanced by the flavor of homemade Roasted Pepper Sauce.
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Patatas Bravas
Filed under: Appetizers, Vegetables
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
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Asparagus & Leek Gratin
Filed under: Side Dishes, Vegetables
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Watercress & Garlic Puree
Filed under: Sauces & Gravies, Vegetables
This bright, peppery sauce goes well with a variety of proteins like chicken, fish or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color.
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Avocado Pesto
Filed under: Appetizers, Vegetables
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes and microgreens or your own favorite toppings.
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Roasted Red Pepper & Shallot Spread
Filed under: Appetizers, Vegetables
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish and arugula or your choice of meat and vegetables.
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Latkes
Filed under: Side Dishes, Vegetables
These tasty potato pancakes of love are great to serve any time of the year!
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Thai Zoodle Salad
Filed under: Salads, Vegetables
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
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Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust
Filed under: Breakfast & Brunch, Vegetables
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.
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Homemade Pizza Sauce
Filed under: Sauces & Gravies, Vegetables
This simple and delicious pizza sauce is quick to put together, and also tastes great served over pasta.
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Chile Rellenos
Filed under: Main Course, Vegetables
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Shaved Brussels Sprout Salad
Filed under: Salads, Vegetables
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
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Gourmet Green Bean Casserole
Filed under: Side Dishes, Vegetables
Up the ante on this family favorite with fresh green beans, crispy fried shallots and a flavorful, homemade mushroom sauce.
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Pureed Parsnips
Filed under: Side Dishes, Vegetables
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Heirloom Tomato Panzanella Salad
Filed under: Salads, Vegetables
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
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Watermelon Gazpacho
Filed under: Soups & Stews, Vegetables
Chilled gazpacho hits the spot on a hot summer day — this one gets extra summer street cred with the addition of an adorable, pint-sized watermelon.
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Roasted Purple Potato Salad
Filed under: Side Dishes, Vegetables
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Filed under: Side Dishes, Vegetables
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.