Vegan Mashed Potatoes
These amazing mashed potatoes are made without the dairy, but are still legendary! Made with vegan butter and oat milk, they're as creamy (figuratively speaking) as can be.
Recipes Nugget Markets Signature Recipes
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Yukon Gold Smashed Potatoes
Some like their mashed potatoes smooth and creamy, while others like them chunky. Try this recipe if you prefer a little more texture in your mashed potatoes.
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Effortless Potato Gratin
For an easy side that everyone will enjoy, have a potato party! The hardest part about this Gruyère-filled gratin is waiting for it to cool.
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Grilled Eggplant Sandwich
Fill your grill with a variety of vibrant veggies to make this mouthwatering, meat-free sandwich!
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Baking Pan Frittata
This super-simple recipe is great for feeding the family all in one go or for weekly meal prep. Simply sandwich the slices in an English muffin, croissant, or your carb of choice for a hearty breakfast on the go!
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Fried Green Tomatoes
This Southern-style recipe stars green tomatoes which keep their hearty crunch and tangy flavor even after cooking. Enjoy as an appetizer with remoulade or inside a BLT for a fantastic twist on a classic.
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Yukon Gold Potato Salad
For a fresh take on potato salad, try this simply delicious version made with hard-boiled eggs, whole grain mustard and fragrant dill.
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Pesto Variations
Pesto doesn't have to be basil, pine nuts, and Parmesan! Try mixing things up with different greens, nuts or seeds, cheese, and oil for a little extra flair.
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Basic Vinaigrette
It’s easy to make your own salad dressing! Customize this simple recipe by using different types of vinegar to match your preferred flavor profile.
Note: A classic vinaigrette is 3 parts oil to 1 part vinegar, but you can adjust the ratio to taste. Try 2 parts oil to 1 part vinegar to brighten up the flavor or add a pinch of salt for extra dimension.
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Grilled Asparagus with Parmigiano Reggiano
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.
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Spring Veggie Mini Gnocchi
Asparagus, gnocchi, peppers, and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
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Spring Harvest Bowl
Bursting with a hearty blend of fresh fruits and veggies, nuts, grains, and cheese, this spring-inspired harvest bowl is a meal all on its own!
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Stuffed Artichokes
Stuffed with garlicky breadcrumb goodness, these amazing baked artichokes are crispy, tender, and too good to resist.
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Curtido
Make this traditional Salvadoran slaw the day before to let the flavors come together, then enjoy with fresh pupusas.
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Salsa Roja
Fresh, flavorful, and fast, this simple salsa is sure to please!
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Pumpkin Pie
This classic fall pie is perfect for when you want a taste of pumpkin, spice, and everything nice. It's also surprisingly easy to make—just leave time for it to cool!
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Mashed Potatoes
Baking your spuds in the oven to get them ready for mashing allows them to soak up more buttery goodness later, while keeping a creamy texture.
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Vegan Cauliflower Roast
Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy, and umami balance of Fly by Jing Zhong Sauce.
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Burrata & Beet Salad
Fresh burrata complements the vibrant flavors of earthy beets, peppery arugula, and sweet, spiced walnuts in this sensational salad.
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Heirloom Tomato Bruschetta
Bruschetta (pronounced bru-skett-ah) is a tasty antipasto perfect for casual dinners and entertaining alike, especially when it's made with fresh heirloom tomatoes!
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Refrigerator Pickling
Savor your favorite produce long after the seasons change with a little DIY fun! Pickling has long been used to keep fruits and vegetables good for the long haul, and it's a super easy process.
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Collard Greens
A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.
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Air Fryer Artichoke Hearts
While it may take a little effort to get to the heart of fresh artichokes, the phenomenal taste and texture of this amazing appetizer make it all worth it!
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Braised Artichokes
Simple, stunning, and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
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Grilled Artichokes
How do you make grilled artichokes even better? With a simple vinaigrette, sautéed cherry tomatoes, and homemade garlic chips, of course!