Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
Filed under: Side Dishes, Vegetables
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
Filed under: Side Dishes, Vegetables
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
Filed under: Side Dishes, Vegetables
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
Filed under: Side Dishes, Vegetables
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
Filed under: Main Course, Vegetables
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
Filed under: Breakfast & Brunch, Vegetables
This delicious tart celebrates the summer season with the classic combo of tomatoes, pesto and a balsamic glaze. Enjoy as a savory breakfast or light lunch!
Filed under: Marinades & Rubs, Vegetables
This versatile sauce makes a great marinade for fish, pork or chicken, or you can swirl it into mayo for a flavorful crudité dip, or toss with roasted or grilled veggies to take them over the top.
Filed under: Dressings & Vinaigrettes, Vegetables
A zesty herb sauce perfect for a variety of uses as a finisher to just about anything from eggs, pizza or barbecued meats.
Filed under: Main Course, Vegetables
Make your own veggie patty using fresh produce!
Filed under: Salads, Vegetables
Also called Tuscan kale, dino kale has exceptionally sturdy leaves that retain their crispness even when vigorously dressed and tossed. A generous amount of fennel, combined with sweet-tart dried cranberries and orange vinaigrette, give this healthy salad a hearty dose of flavor, as well.
Filed under: Side Dishes, Vegetables
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
Filed under: Appetizers, Vegetables
This classic dip is sure to be a hit at your next get-together!
Filed under: Soups & Stews, Vegetables
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
Filed under: Main Course, Vegetables
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
Filed under: Dressings & Vinaigrettes, Vegetables
Earthy, robust La Tourangelle Walnut Oil gives this dressing its warm notes, and it plays well on a salad of watercress, radicchio, apples, candied walnuts and blue cheese.
Filed under: Condiments, Vegetables
Filed under: Side Dishes, Vegetables
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
Filed under: Appetizers, Vegetables
This salsa is a great crowd pleaser!
Filed under: Side Dishes, Vegetables
Filed under: Appetizers, Vegetables
Filed under: Salads, Vegetables
Filed under: Side Dishes, Vegetables
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
Filed under: Soups & Stews, Vegetables
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
Filed under: Salads, Vegetables
Starring fresh broccoli, mixed greens and cucumber, this simple salad makes it easy to go green!
Filed under: Marinades & Rubs, Vegetables
This flavorful glaze can come out mild or spicy depending how long you leave the habanero pepper to simmer. For extra spice, puree the pepper into the finished product.