Pumpkin Soup
With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
Recipes Nugget Markets Signature Recipes
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Heirloom Caprese with Balsamic Syrup
Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
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Heirloom Tomato, Black Bean & Corn Salsa
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Cream of Celeriac & Potato Soup
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
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Carrot-Apple Fiber Muffins
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
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Curried Butternut Squash Soup with Granny Smith Apples
Warm and hearty, this butternut squash soup will keep you feeling cozy with a kick of curry powder.
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Beer-Battered Onion Rings
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
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Chayote & Melon Slaw
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
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Crooked Neck Squash Soup with Chevre & Tarragon Oil
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
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Arugula & Fig Salad
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.
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Asian Bliss Salad
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Tomato Sauce with Balsamic Vinegar
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Tarragon Oil
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Nugget's Bacon Blue Cheese Wedge Salad
This is Nugget's signature version of an old time classic.
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Frisee with Sherry Vinaigrette, Apple-wood Smoked Bacon, a Poached Egg & Chives
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Potato Gratin with Smoked Salmon, Brie & Leeks
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!
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Grilled Artichokes
This is a delicious way to serve artichokes and it makes a great appetizer that you can serve with a variety of dips.
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Roasted Root Vegetable Medley
This is a simple, quick and hearty vegetable side that is versatile and delicious!
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Fennel & White Bean Ragout
This hearty stewed vegetable and bean offering can be served with your favorite protein or as a vegan entrée that is sure to satisfy!
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Perfect Pickles
Use our Pickling Spice recipe to put up some delicious pickles!
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Pickling Spice
Make up your own verstile pickling spice with our simple recipe!
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Honeycrisp, Endive & Arugula Salad
This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy walnuts.
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Sauerkraut with Caraway Seeds
Follow our simple tutorial to make a basic and traditional sauerkraut. Wait three to four weeks for your cabbage to ferment, and you'll have a healthy and delicious condiment ready to serve atop sausage or as a complement to your Reuben sandwich.
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Gazpacho
This classic chilled tomato and cucumber soup is packed with flavors but light on calories. One try and you'll be hooked.
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White Gazpacho
This version of gazpacho comes straight from Spain and is a common variation on the classic tomato soup.
