Recipes Nugget Markets Signature Recipes
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Simple Grilled Vegetables
Filed under: Side Dishes, Vegetables
What outdoor grilling session is complete without some fresh and tasty vegetables? The combination of asparagus, portabello mushrooms and mixed sweet peppers is a winning trio, but feel free to experiment with your own favorite veggies. If you’d like to add fresh herbs, try using oregano, rosemary or thyme, but sprinkle them on after grilling.
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Braised Greens
Filed under: Side Dishes, Vegetables
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
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Fava Bean and Corn Salad
Filed under: Side Dishes, Vegetables
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Pasilla, Tomato & Spinach Pizza
Filed under: Main Course, Vegetables
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Grilled Green Onion & Roasted Garlic Mashed Potatoes
Filed under: Side Dishes, Vegetables
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Brussels Sprouts with Anchovy-Garlic Butter Topped with Turbinado Sugar
Filed under: Side Dishes, Vegetables
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Winter Warmer Tomato Soup “en Croute”
Filed under: Soups & Stews, Vegetables
Quite honestly, there is no greater meal in wintertime than a bowl of this soup served with a grilled cheese sandwich. The crushed red chilies are not there to burn your taste buds; just a helping hand to get the olfactory senses in motion.
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Wilted Spinach Salad
Filed under: Side Dishes, Vegetables
Enjoy this savory salad as an appetizer, or add grilled chicken to make it a filling and nutritious entrée.
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Sweet & Sour Beets
Filed under: Side Dishes, Vegetables
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
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Squash & Tomato Pie
Filed under: Side Dishes, Vegetables
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
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Red Potato Gratin with Gruyere & Fontina
Filed under: Side Dishes, Vegetables
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
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Pickled Beets Spring Salad
Filed under: Side Dishes, Vegetables
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
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Pumpkin Soup
Filed under: Soups & Stews, Vegetables
With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
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Heirloom Caprese with Balsamic Syrup
Filed under: Appetizers, Vegetables
Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
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Heirloom Tomato, Black Bean & Corn Salsa
Filed under: Condiments, Vegetables
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Cream of Celeriac & Potato Soup
Filed under: Soups & Stews, Vegetables
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
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Carrot-Apple Fiber Muffins
Filed under: Breakfast & Brunch, Vegetables
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
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Curried Butternut Squash Soup with Granny Smith Apples
Filed under: Soups & Stews, Vegetables
Warm and hearty, this butternut squash soup will keep you feeling cozy with a kick of curry powder.
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Beer-Battered Onion Rings
Filed under: Appetizers, Vegetables
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
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Chayote & Melon Slaw
Filed under: Side Dishes, Vegetables
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
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Crooked Neck Squash Soup with Chevre & Tarragon Oil
Filed under: Soups & Stews, Vegetables
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
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Arugula & Fig Salad
Filed under: Salads, Vegetables
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.
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Asian Bliss Salad
Filed under: Salads, Vegetables
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Tomato Sauce with Balsamic Vinegar
Filed under: Condiments, Vegetables