Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
Recipes Nugget Markets Signature Recipes
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Soupe au Pistou
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Pesto Zoodle Salad
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad—just add protein of your choosing.
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Shaved Fennel Salad with Citrus Vinaigrette
Light, easy, bright, and nutty, this sensational fall salad is sure to please.
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Olive Tapenade
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
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Tomato & Caramelized Onion Hand Pies
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese. If you don't want to DIY, start with a pre-made pie crust to save time and effort.
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Crispy Cauliflower
Crispy and delicate, this cauliflower-based appetizer is enhanced by the flavor of homemade roasted pepper sauce.
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Patatas Bravas
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Watercress & Garlic Puree
This bright, peppery sauce goes well with a variety of proteins like chicken, fish, or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color.
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Avocado Pesto
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes, and microgreens or your own favorite toppings.
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Roasted Red Pepper & Shallot Spread
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish, and arugula or your choice of meat and vegetables.
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Latkes
These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.
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Thai Zoodle Salad
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Shaved Brussels Sprout Salad
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Heirloom Tomato Panzanella Salad
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
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Avocado Salsa
Mix up a killer dip with this quick and easy cross between salsa and guacamole.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.