Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
Recipes Nugget Markets Signature Recipes
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Pesto Zoodle Salad
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad—just add protein of your choosing.
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Shaved Fennel Salad with Citrus Vinaigrette
Light, easy, bright, and nutty, this sensational fall salad is sure to please.
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Olive Tapenade
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
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Tomato & Caramelized Onion Hand Pies
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese. If you don't want to DIY, start with a pre-made pie crust to save time and effort.
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Crispy Cauliflower
Crispy and delicate, this cauliflower-based appetizer is enhanced by the flavor of homemade roasted pepper sauce.
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Patatas Bravas
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Watercress & Garlic Puree
This bright, peppery sauce goes well with a variety of proteins like chicken, fish, or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color.
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Avocado Pesto
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes, and microgreens or your own favorite toppings.
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Roasted Red Pepper & Shallot Spread
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish, and arugula or your choice of meat and vegetables.
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Latkes
These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.
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Thai Zoodle Salad
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Shaved Brussels Sprout Salad
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Heirloom Tomato Panzanella Salad
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
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Avocado Salsa
Mix up a killer dip with this quick and easy cross between salsa and guacamole.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Japanese Veggie Rub
This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
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Grilled Tofu & Roasted Zucchini Bowl
While this bowl features delicious vegetables like roasted zucchini, golden beets, and snow peas, you can easily modify the recipe to match whatever ingredients you have on hand!