Roasted King Crab Legs with Drawn Butter
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Recipes Nugget Markets Signature Recipes
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Steak Sliders with Caramelized Onion Relish
Amp up simple steak sliders with a homemade caramelized onion relish and roasted tomato aioli.
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Shrimp Cocktail
Serve shrimp with a zesty cocktail sauce for delightful appetizer that's almost as easy to make as it is to eat!
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Bacon-Stuffed Jalapeño Poppers
Rich and creamy with just enough spice, these tasty jalapeño poppers are perfect party food!
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Chicken “Lollipops”
With a sweet, spicy and tangy candy coating, these festive chicken drumettes make for a deliciously striking Halloween appetizer.
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Whipped Goat Cheese & Pomegranate Dip with Crostini
Add this simple yet flavorful dip to your repertoire of easy and elegant hors d'oeuvres.
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Spaghetti Squash & Shrimp Spring Rolls
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
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Apple, Onion & Gruyère Bites
This elegant yet simple hors d'oeuvre is sure to be a hit at your next event!
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Mini Sausage Corn Dogs
Made with Fresh To Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness!
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Tequila Lime Marinated Shrimp Skewers
Sweet, citrusy and vegetal, these succulent shrimp are hearty enough to be an appetizer or entrée!
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Grilled Halloumi Skewers with Chicken & Leeks
This tasty appetizer brings new meaning to grilled cheese!
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Cucumber Tea Sandwich
A classis cucumber tea sandwich.
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Crab Soufflé Appetizer
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Butternut Squash Pizza
Ditch the dough by using slices of butternut squash for these mini pizzas in place of standard pizza crust.
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California Walnut Crostini with Baby Arugula & Caramelized Onions
Having a dinner party? Start your guests off with this delicious walnut crostini. The sweetness of the caramelized onions really compliments the sharp flavor of the arugula.
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Salsa-Stuffed Fried Avocado
Deep-fried avocado adds a crispy and creamy decadence to this zesty south of the border snack.
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Spicy Hawaiian Poke with Avocado
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
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Hawaiian Poke
Say, "Aloha" to this tasty, traditional offering straight from Hawaii!
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Caprese-Stuffed Portobello Mushrooms
Brimming with fresh mozzarella and cherry tomatoes, these roasted portobello mushrooms are easy, elegant and delicious.
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Southwestern Caprese
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
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Lamb Crepinettes with Red Wine Poached Eggs
We've all dyed eggs for Easter, but how about dying an egg while poaching it? Poaching eggs in red wine creates a stunning presentation and a depth of flavor that complements the lamb crepinettes.
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Mummy Pizzas
Make a mummy face on an English muffin for your Halloween party!
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Toaster Oven Pizza
Pizza is always a crowd-pleaser, and this version that you can make in the toaster oven couldn't be simpler to assemble. Choose from a sourdough loaf or baguette for the base, top with spicy arrabiata, cheese and your favorite toppings, and voila! Pizza night made easy.
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Caprese with Cucumbers
I love the textural contrast between the juicy tomatoes, soft cheese, and crisp cucumber. This is a simple twist on a classic.
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Beer & Cheddar Fondue
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.