The only thing better than our Bakery’s homemade cookies is when they're coated in chocolate! Mix and match your favorite cookies, chocolate and sprinkles for a fun, family-friendly activity right at home.
Made with three kinds of chocolate and the perfect pop of peppermint, this beautiful bark is sure to become a holiday favorite!
Just four simple ingredients come together to make this tempting toffee. In fact, it's so good you might want to make a double batch!
Capture the sweetness of cantaloupe or other seasonal melons at their finest with this super simple sorbet recipe.
The secret to making these sweet summer "creamsicles" with a raspberry twist is our Fresh to Market Whole Milk sourced from family farms right here in California!
Classic chocolate chip cookies, veganized! Whether or not you prefer plant-based recipes, everyone's sure to love these sweet treats.
This easy chocolate sauce uses a dairy alternative to create a silky, clean chocolate sauce perfect for dipping, drizzling, and coating.
This melt-in-your-mouth shortbread boasts a sweet honey accent that makes it extra decadent!
Creamy, chocolatey, and oh, so delicious, this dairy-free dessert is plant-based perfection. Use an ice cream maker to serve by the scoop or set it in popsicle molds after churning for chocolate coconut creamsicles!
Plant-based desserts are super easy and super sweet. Whip up some coconut cream at home to top your favorite seasonal fruit or to make a plant-based sundae!
This avocado chocolate mousse is dairy-free decadence at its finest. While we recommend using Gem Avocados because of their rich, buttery texture, any California-grown avocado will work!
These irresistible traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
This rich chocolate custard gets the proper Celtic treatment with the addition of your favorite Irish cream. Sláinte!
For a simply delicious treat, enjoy these traditional, buttery cookies fresh from the oven.
Cranberry and orange are a classic combo that shine in this rich pudding cake. Top with a warm, buttery sauce infused with orange and vanilla for a sweet, aromatic finish.
The orange liqueur in this recipe makes a nice counterpoint to the crème brûlée’s signature caramelized sugar top. Make a small batch of two for date night, or scale up the recipe to serve a crowd.
Though it’s a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
Starring our Kitchen's house-made seasonal Pumpkin Spice Dip, these 4-ingredient cheesecakes are the perfect pumpkin indulgence!
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
This pound cake bakes in the oven but finishes on the grill to get a little crispy crunch on the outside of each sweet slice. Finish it off with sliced strawberries and fresh whipped cream for a grilled dessert that screams "summer!"
Cinnamon, sugar, and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
When assembling this galette, take care to arrange your pears in an even circle within the pie crust for a simply stunning presentation.
Branch out from basic vanilla and try this creamy frozen concoction inspired by California Avocados’ recipe for Homemade Chocolate Ice Cream. We think even the most skeptical will be convinced—after all, what food doesn’t avocado improve?
With harvest spices, raisins and pecans, these hearty classics have a warm, seasonal twist.