Pumpkin Cheesecake
Combine two tantalizing desserts in one with this holiday favorite! The creamy pumpkin filling sits atop a simple gingersnap crust for extra flavorful flair.
Recipes Nugget Markets Signature Recipes
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Noni's Date Pinwheel Cookies
Stuffed with sweet dates and your choice of nuts, these nostalgic pinwheel cookies are sure to be a hit with their impressive trio of taste, texture, and style!
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Kate & Eric's Wedding Fruit Cake
Did you know fruit cake used to be passed out at weddings as a token of prosperity? The fourth-generation of the Stille family and the love of his life celebrated this tradition during their nuptials with a festive fruit cake just like this!
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Mr. Wright's English Toffee
Sugar, butter, chocolate, and nuts—what more do you need in a dessert? This traditional English toffee is perfect for sharing during holiday treat exchanges or any time you need a sweet, little snack.
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Riley's Carrot Cake
This classic carrot cake is sweet and moist, just the way it should be, with an added burst of brightness from diced pineapple!
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Apple Hill Apple Pie
If you love apple season, this dessert is sure to be the apple of your pie! Use your favorite variety or a combination of several for a mouthwatering medley.
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Chocolate Chunk Shortbread Cookies
Based on a recipe from the New York Times, these sweet and salty slice-and-bake cookies are a Stille family favorite!
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Meringues
These airy meringue kisses melt in your mouth! Try using different piping bag tips to create your favorite shapes and styles.
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Ooey Gooey Brownies
These molten marvels are a taste of chocolate paradise. If you prefer your brownies a little firmer, just keep baking until they reach your desired doneness.
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Grandma Bert's Peach Ice Cream
This super simple, no-churn peach ice cream is as easy to make as it is to enjoy!
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Ice Cream Waffle Sandwiches
Ice cream + waffles + caramel = sweet summer bliss. See for yourself with just a few simple steps!
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Old-Fashioned Nectarine Buckle
This sweet, summer dessert is easy to make, undeniably delicious, and even better served warm with whipped cream or ice cream.
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Dubai-Style Protein Truffles
Decadent Dubai chocolate meets homemade energy bites in these indulgent pistachio protein truffles.
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Protein Cheesecake
Dessert doesn't have to be a guilty pleasure—just add Greek yogurt and protein powder to make this champion cheesecake!
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Protein Brownies
The only thing better than rich, fudgy brownies is when you can rationalize them as a health food. Swap the flour for protein powder in these chocolate treats!
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Cocoa Protein Crunchies
This cereal-based snack is always a hit, especially since the delicious dusting on our power-packed version has the added bonus of a pop of protein. Snack to it! (P.S. While sometimes known as "puppy chow," this treat is for humans only!)
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Apple Roses
Use a muffin tin and puff pastry to make this sweet and stunning roses with petals made of apple slices. They're as easy as they are beautiful!
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Chocolate Bar Puff Pastry Braid
This simply stunning dessert is easy, elegant, and endlessly customizable. Simply stuff pre-made puff pastry with Dubai chocolate or your favorite chocolate bar for the ultimate in care-free decadence.
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Napoleons
Crispy puff pastry contrasts against cool, soft pastry cream in these delightful desserts, and fresh berries make it all the more refreshing! Napoleons are best eaten fresh, but can be stored in the refrigerator for about a day.
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Palmiers
These light, crispy French delights are easy to make whenever you have leftover puff pastry dough—but they're so good, you'll be making (or buying!) puff pastry just to have them! You can also put your own spin on them by making them into different shapes and giving them different fillings, like swirls studded with chocolate pieces.
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Pear Tartlets
These tantalizing tartlets are the perfect level of sweetness thanks to fresh fruit being the star of the show. For the same splendor out of pear season, try stone fruits or apples!
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Puff Pastry
Whether you're making a Napoleon, tart, or some other tantalizing treat, this recipe for puff pastry is the place to start!
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Croissants or Pain au Chocolat
Ever wanted to make your own croissants or their chocolatey brethren, pain au chocolat? Now you can! After you've made the base dough, you don't have to cut and shape it right away—you can freeze and store it for later use. Use the base dough to make either variation of this classic treat!
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Petit Fours
These dainty cakes are a labor of love! Use melted chocolate or ganache to decorate them after the fondant dries or pick up some pre-made, small royal icing shapes to stick on. You can store them in the fridge for about two days if they don’t all disappear in one go.
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Apple Marzipan Tart
This terrific tart combines ease with elegance and deliciousness. If you can’t find Cosmic Crisp apples, feel free to use Honeycrisp or Granny Smith, and if you're feeling ambitious, up the ante with homemade Marzipan.