Lemon Curd
Add extra dimension to almost any dessert with homemade lemon curd—the bright flavor and smooth texture are so good you may just want to eat it by the spoonful!
Recipes Nugget Markets Signature Recipes
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Tropical Mango Cake
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd, and plenty of whipped cream.
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Marionberry Habanero Funnel Cakes
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
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Pie Crust
What's the best part of a pie—crust or filling? While this debate isn't likely to be settled anytime soon, this perfectly flaky and super simple recipe just might tip the scales. As an added bonus, you can use it for sweet and savory applications.
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Vanilla Bean Ice Cream
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
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Strawberry Rhubarb Pie
This strawberry rhubarb pie is great on its own, and even better with a scoop of vanilla ice cream.
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Peach & Blueberry Pie
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
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Cherry Pie with Almond Streusel
Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.
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Almond Streusel
Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.
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Infused Whipped Cream Five Ways
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.
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Eggnog Bread Pudding
This holiday bread pudding is easy to put together and works equally well as a decadent breakfast or festive dessert.
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Eggnog Ice Cream with Gingerbread Toffee
Could there be a more festive flavor combination than eggnog and gingerbread? Hunks of homemade toffee in an eggnog base make this ice cream the star of the season.
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Caramel Sea Salt Eggnog Crème Brûlée
Salty caramel and festive eggnog flavors combine to make this holiday-perfect crème brûlée.
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Sufganiyot
These bite-sized Israeli donuts are traditionally eaten during Hanukkah. Deep-fried, filled with jam, and dusted with powdered sugar, they're addictively easy to eat—once you perfect the frying process, you may never want to stop!
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Avocado Ice Cream
Avocado ice cream tastes like a cold, sweet, creamy version of avocado—perfect for avo-devotees who want to branch out from their traditional, savory applications.
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Petite Apple Pies
How 'bout them apples? These adorable individual desserts are just the right amount of sweet with a subtle tart finish.
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Ice Cream Bonbons
Vanilla ice cream balls covered in dark chocolate with a hint of coconut flavor make a classically delicious summer treat.
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Frozen Fruit Skewers
Both nutritious and delicious, these sweet skewers make the perfect guilt-free dessert.
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Watermelon, Cherry, & Mint Granita
Sweet watermelon and cherries mingle with mint, creating a perfect refreshment. As a bonus, this frozen treat doesn't require an ice cream machine.
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Fruity Popsicles Four Ways
Tropical or classic? Minty or creamy? No matter which fruits and berries you fancy, these popsicles are just as easy to make as they are to enjoy!
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Cherry Ice Cream
This decadent ice cream made with fresh seasonal cherries is creamy, dreamy, and delicious!
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Honey Vanilla Frozen Yogurt
Homemade froyo? You bet! Flavored with honey, lemon, and vanilla, this simply sweet frozen yogurt has no added sugar!
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Cherry Tart
Starring sweet cherries and pastry cream topped with mint chiffonade, this elegant tart is as lovely as it is delicious!
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NorCal Trifle
Bright, fresh, and decadent only begin to describe this luscious take on the classic English trifle. Made by layering pound cake, lemon curd, fresh berries, and whipped cream, this new classic is as tasty as it is beautiful.
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Strawberry Shortcake
Any way you slice it, this tasty, classic, and simple dessert is hard to beat and just plain good!