Mediterranean Tuna Salad
Serve this hearty, mayo-free bean and tuna salad with crostini for an easy, flavor-packed snack or starter everyone will love.
Recipes Nugget Markets Signature Recipes
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Mashed Potatoes
Baking your spuds in the oven to get them ready for mashing allows them to soak up more buttery goodness later, while keeping a creamy texture.
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Dinner Rolls
Whether you're a seasoned baker or just starting out with bread, these simply delicious dinner rolls are sure to be a hit!
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Cranberry Sauce
Take your holiday table over the top with homemade cranberry sauce featuring fresh citrus, brandy and a touch of cinnamon.
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Collard Greens
A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.
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Buttermilk Biscuits
Flaky, buttery and beautiful! These scrumptious biscuits are great as a companion to a main course, smothered in gravy or simply cut in half and buttered. Note: If you're making your own biscuits, why not make your own jam to go with them?
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Honey Fried Rice
For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.
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Braised Artichokes
Simple, stunning, and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
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Grilled Artichokes
How do you make grilled artichokes even better? With a simple vinaigrette, sautéed cherry tomatoes, and homemade garlic chips, of course!
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Risotto with Riced Cauliflower & Truffle Oil
Get some extra veggies on your plate with this fresh risotto featuring riced cauliflower, English peas, radishes, and arugula!
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Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.
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Seasoned Brown Rice
Bring brown rice to the next level with a hint of spice and citrus. Pro Tip: This recipe is ideal for meal planning—simply cool your rice after cooking, portion it into individual or family-size servings and freeze for later use!
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Parmesan-Crusted Acorn Squash with Creamed Spinach
Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!
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Crushed Marble Potatoes with Sea Salt & Rosemary
Roasted potatoes are always a good idea, especially when garlic butter, fresh rosemary and caramelized shallots are involved.
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Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
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Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
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Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
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Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
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Colcannon Potatoes
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
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Bunches & Bunches Smoked Oaxacan Mole Baked Beans
We love the versatility of Bunches & Bunches Smoked Oaxacan Mole Sauce—it can be used as a braising or cooking sauce for proteins, or as a dip or condiment tableside. Here it lends its complex flavors to baked beans simmered with onions and bacon.
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Pear and Gorgonzola Tart
Bold Gorgonzola and sweet pears are natural partners, along with the fresh taste of thyme and a crunch of walnuts this tart is beautifully balanced. A perfect appetizer for any occasion.
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Roasted Cauliflower Gratin
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
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Thai Peanut Dressing
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Fried Plantains
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.
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Spicy Truffle Potato Salad
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"