Roasted Brussels Sprouts with Pearl Onions
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Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
Filed under: Side Dishes, Vegetables
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
Filed under: Side Dishes, Vegetables
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
Filed under: Side Dishes, Vegetables
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
Filed under: Side Dishes, Beef & Game
We love the versatility of Bunches & Bunches Smoked Oaxacan Mole Sauce—it can be used as a braising or cooking sauce for proteins, or as a dip or condiment tableside. Here it lends its complex flavors to baked beans simmered with onions and bacon.
Filed under: Side Dishes, Eggs & Dairy
Bold Gorgonzola and sweet pears are natural partners, along with the fresh taste of thyme and a crunch of walnuts this tart is beautifully balanced. A perfect appetizer for any occasion.
Filed under: Side Dishes, Vegetables
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Fruits
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.
Filed under: Side Dishes, Vegetables
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
Filed under: Side Dishes, Cheese
Creamy and rich, burrata cheese makes a perfect foil to marinated heirlooms. Serve this delightful pairing with garlic toasts or enjoy it on its own as a fresh summer salad!
Filed under: Side Dishes, Vegetables
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
Filed under: Side Dishes, Vegetables
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is equally at home on your weeknight dinner table or as part of your Thanksgiving spread.
Filed under: Side Dishes, Vegetables
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
Filed under: Side Dishes, Vegetables
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
Filed under: Side Dishes, Vegetables
The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Eggs & Dairy
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into ramen broth.
Filed under: Side Dishes, Vegetables
Dinner is anything but boring with this inventive side dish, which pairs perfectly with pork or chicken.
Filed under: Side Dishes, Fruits
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
Filed under: Side Dishes, Vegetables
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
Filed under: Side Dishes, Vegetables
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
Filed under: Side Dishes, Grains
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
Filed under: Side Dishes, Vegetables
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
Filed under: Side Dishes, Vegetables
With Fall coming it's time to get back to those rich comforting dishes that warm your heart and soul. This sinfully rich dish is rounded out with the buttery leeks. I'm using sweet potatoes, but you could easily substitute butternut squash or celeriac as well.
Filed under: Side Dishes, Eggs & Dairy
The best macaroni and cheese starts with the best dairy. Our pure, wholesome and creamy Fresh to Market Organic Vitamin D milk adds extra decadence to this classic comfort food.