Recipes Nugget Markets Signature Recipes
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Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
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Roasted Kalettes with Garlic, Pine Nuts & Parmesan
These little flavor explosions will have you craving your next bite after the very first taste!
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies, and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Spaghetti Squash How-To
Too many people nowadays are in the dark when it comes to spaghetti squash, which is tragic given its ease of preparation, healthfulness and versatility, not to mention outstanding flavor! Here's a super simple way to prep spaghetti squash like a pro.
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Fried Brussels Sprouts with Pesto
This simple yet flavorful recipe is a great way to combine Brussels sprouts and any extra pesto you may have in the freezer.
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Jack O' Lantern Quinoa Salad
Serve this healthy vegan side in a roasted pepper or squash for a fun, holiday Jack O' Lantern effect!
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
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Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
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Green Apple & Butternut Squash Gratin
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
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Honey Soy Shishito Peppers
The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
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Butternut Squash, Bacon, & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon, and sweet and sour mango.
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Mexican-Style Street Corn
Sweet, rich, and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
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Strawberry Arugula Salad
Sweet strawberries, peppery arugula, and fresh asparagus combine perfectly in this easy and elegant salad.
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Summer Stuffed Avocados
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun, and delicious!
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Sesame Soy Glazed Green Beans
The perfect balance of sweet and savory, these garlicky green beans make a great side for all sorts of Asian-inspired dishes.
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Fire-Roasted Corn Salad
With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
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Tzimmes
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
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Walnut Cranberry Green Beans
This quick and simple holiday green bean recipe is great addition to your holiday table without a lot of added work!
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Garlic Chili Green Beans
Simple, seasonal and delicious is the best way to describe this quick and simple way to make your green bean side dish the star of the show.
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Asparagus with Prawns, Sambal Oelek, Roasted Mushrooms & Garlic
This spicy, Asian-inspired side brings out the best in asparagus, mushrooms and prawns. Enjoy alongside a sweet, spicy or savory beef dish!
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Cotswold loaded Mashed Potatoes
Love Having Those Great baked poatoes loaded up with Cheese, Bacon, chives and sour cream? Well then you are going to love this simple and delisous mashed potato recipe. Loaded up with Cotswold cheese, bacon and topped with sour cream. This side dish Goes Great with Bbq.
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Ricotta & Spinach Gnocchi with Pancetta & Spring Onions
No gluten? No problem! This gluten-free gnocchi is surprisingly similar to traditional gnocchi but with a lighter bite, and the addition of spring onions makes it extra enticing.
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Stir-Fried Sesame BroccoLeaf
You’ll be impressed with how simply delicious this nutritious green can be!