Ever wanted to make your own croissants or their chocolaty brethren, pain au chocolat? Now you can! After you've made the base dough, you don't have to cut and shape it right away—you can freeze and store it for later use. Use the base dough to make either variation of this classic treat!
These dainty cakes are a labor of love! Use melted chocolate or ganache to decorate them after the fondant dries or pick up some pre-made, small royal icing shapes to stick on. You can store them in the fridge for about two days if they don’t all disappear in one go.
This terrific tart combines ease with elegance and deliciousness. If you can’t find Cosmic Crisp apples, feel free to use Honeycrisp or Granny Smith, and if you're feeling ambitious, up the ante with homemade Marzipan.
Crispy on the outside and chewy on the inside, these cookies are perfect for lovers of all things almond.
Make these little puffs of pleasure extra special with homemade pastry cream! Also, a word to the wise: make sure your dough is sufficiently cool before you add the eggs (you don't want to end up in a scramble—literally!).
Versatile and delicious, pastry cream is perfect for all kinds of uses, from filling éclairs or profiteroles to enjoying in a fruit tart. Pro Tip: It's essential to continuously whisk so the cream doesn't curdle or scorch!
Pâte à choux is the base dough for goodies like cream puffs, profiteroles and éclairs, gougères, and more! The shape you pipe it in depends on the pastry you intend to make. For example, for a cream puff, you'll pipe a mound, cut it in half after it's baked, and fill with piped whipped cream. The possibilities are endless!
Hold the scone! Sticky Fingers Bakeries Scone Mixes can be used for even more than just beautiful biscuits. Make a classic summer cobbler even easier by using one of these marvelous mixes for your topping.
Sweetened with honey, dappled with nuts, and covered with a fine chocolate finish, this tasty confection is sure to please!
Enjoy honey three ways in this delicious dessert starring sweet dumplings on a bed of berry sauce with a cloud of honeyed cream on top.
This fantastic, fruit-forward dessert comes together in a snap and can be made in the oven or the air fryer!
This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.
Use this versatile batter to make a dozen moist and fluffy cupcakes or one single-layer round cake. For extra DIY deliciousness, top things off with homemade Buttercream Frosting!
This decadent homemade buttercream really is the icing on the cake! Try it with our Fluffy Vanilla Cupcakes or your favorite cake recipe.
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
Save time making these sweet Italian pastries by starting with premade cannoli shells and focusing fully on the decadent ricotta filling.
Serve these sweet, spiced treats and their acompanying syrup as a topping for ice cream or a decadent filling for a Pavlova Torte.
This no-bake Italian classic is soft, lightly sweet, and resplendently refreshing thanks to the espresso-soaked ladyfingers! Start a day ahead of when you want to enjoy it, as it will need to chill overnight.
Drizzle or pour this velvety vanilla custard sauce over homemade bread pudding or any dessert!
Treat your taste buds to these festive, fun delights! They’re easier to make than they seem—you’ll just need a flexible silicone muffin tray for easy removal, time to chill and a kitchen torch to brûlée the tops just before serving.
Dates! Spices! Butter! And… decadent, luscious toffee cream! Easy to make and easy to eat, this warm dessert sticks to the soul.
This simple and sweet pudding makes a marvelous dessert on its own, or you can use just the mix to enrich recipes like our Caribbean Rum Cake!
This soft, moist cake may look innocent at first glance, but it really packs a punch! Rum dances with the sweetness of vanilla to create something that’s sure to be a hit with your family and friends. If you want everything completely homemade, try making your own pudding mix!
With a unique cream cheese dough, rich raspberry filling and an irresistibly flaky, crunchy texture, the fact that these treats are so petite means you can just keep eating them!
Our version of pavlova pairs the classic fluffy, sweet meringue with Red Wine-Poached Pears for a truly showstopping dessert your guests are sure to swoon over!