Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
Filed under: Soups & Stews, Vegetables
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
Filed under: Main Course, Vegetables
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
Filed under: Dressings & Vinaigrettes, Vegetables
Earthy, robust La Tourangelle Walnut Oil gives this dressing its warm notes, and it plays well on a salad of watercress, radicchio, apples, candied walnuts and blue cheese.
Filed under: Condiments, Vegetables
Filed under: Side Dishes, Vegetables
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
Filed under: Appetizers, Vegetables
This salsa is a great crowd pleaser!
Filed under: Side Dishes, Vegetables
Filed under: Appetizers, Vegetables
Filed under: Salads, Vegetables
Filed under: Side Dishes, Vegetables
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
Filed under: Soups & Stews, Vegetables
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
Filed under: Salads, Vegetables
Starring fresh broccoli, mixed greens and cucumber, this simple salad makes it easy to go green!
Filed under: Marinades & Rubs, Vegetables
This flavorful glaze can come out mild or spicy depending how long you leave the habanero pepper to simmer. For extra spice, puree the pepper into the finished product.
Filed under: Condiments, Vegetables
From hot dogs and burgers to potato salads, sauces and more, make any dish best in show with this delicious DIY relish.
Filed under: Salads, Vegetables
This simple but super-flavorful salad shines with the addition of our kitchen's Coriander & Citrus Marinated Chèvre.
Filed under: Soups & Stews, Vegetables
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
Filed under: Side Dishes, Vegetables
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
Filed under: Appetizers, Vegetables
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
Filed under: Soups & Stews, Vegetables
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
Filed under: Side Dishes, Vegetables
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
Filed under: Side Dishes, Vegetables
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
Filed under: Appetizers, Vegetables
Edamame and walnuts combine to create a pretty, delicious spread for your favorite bread or cracker. There are several ways to treat the walnuts—choose raw, soaked or toasted, depending on your flavor and texture preferences.
Filed under: Side Dishes, Vegetables
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
Filed under: Salads, Vegetables
A citrusy vinaigrette, tart cherries and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
Filed under: Main Course, Vegetables
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.