Roasted Red Pepper & Shallot Spread
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish and arugula or your choice of meat and vegetables.
Recipes Nugget Markets Signature Recipes
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Latkes
These tasty potato pancakes of love are great to serve any time of the year!
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Thai Zoodle Salad
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
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Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.
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Homemade Pizza Sauce
This simple and delicious pizza sauce is quick to put together, and also tastes great served over pasta.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Shaved Brussels Sprout Salad
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots and a flavorful, homemade mushroom sauce.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Heirloom Tomato Panzanella Salad
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Sautéed Rainbow Chard with Garlic and Lemon
This side dish quick and easy, healthy, and versatile with flavors like garlic and lemon.
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Japanese Veggie Rub
This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
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Baby Root Vegetables & Red Potatoes
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Fruity Buddha Bowl
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Grilled Tofu & Roasted Zucchini Bowl
While this bowl features delicious vegetables like roasted zucchini, golden beets and snow peas, you can easily modify the recipe to match what ingredients you have on hand!
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Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
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Roasted Kalettes with Garlic, Pine Nuts & Parmesan
These little flavor explosions will have you craving your next bite after the very first taste!
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Four Alarm Charred Chili Salsa
If you like the heat, you'll love this super easy, tasty and authentic salsa.
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Bacon-Stuffed Jalapeño Poppers
Rich and creamy with just enough spice, these tasty jalapeño poppers are perfect party food!
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Turkey Cranberry Salad
This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!
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Spaghetti Squash How-To
Too many people nowadays are in the dark when it comes to spaghetti squash, which is tragic given its ease of preparation, healthfulness and versatility, not to mention outstanding flavor! Here's a super simple way to prep spaghetti squash like a pro.