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Recipes Nugget Markets Signature Recipes

  1. Watercress & Garlic Puree

    Filed under: Sauces & Gravies, Vegetables

    Watercress and Garlic Puree

    This bright, peppery sauce goes well with a variety of proteins like chicken, fish or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color. 

  2. Avocado Pesto

    Filed under: Appetizers, Vegetables

    avocado-pesto-spread-3

    This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes and microgreens or your own favorite toppings.

  5. Thai Zoodle Salad

    Filed under: Salads, Vegetables

    thai zoodle on a black plate

    Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.

  6. Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust

    Filed under: Breakfast & Brunch, Vegetables

    Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust

    If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.