Asparagus, Avocado, & Chèvre Tea Sandwiches
Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.
Recipes Nugget Markets Signature Recipes
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Black Bean Sweet Potato Tacos
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with our house-made Pico de Gallo.
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Grilled Jalapeños & Scallions
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
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Pickled Carrots, Onion, & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads, and more. Store any extras in the fridge for up to a week.
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Vegan Eggs Benedict
Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
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Vegan Frittata with Vegan Hollandaise
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
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Sweet Corn Fritters with Spicy Honey Aioli
These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.
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Herb Oil
A flavorful alternative to butter, this flavored oil can be used to season anything from veggies to roasted meats.
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
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Homemade Marinara
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Sautéed Chard with Citrus & Pine Nuts
Brightness abounds in this quick side of sautéed greens.
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Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
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Soupe au Pistou
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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Fall Salad with Elderberry Vinaigrette
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Pesto Zoodle Salad
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad—just add protein of your choosing.
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Shaved Fennel Salad with Citrus Vinaigrette
Light and easy, bright and nutty, this sensational fall salad is sure to please.
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Mexican Street Corn
Traditional Mexican street fare with a warm cumin flare and a touch of zest. Enjoy alongside any grilling fare all summer long.
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Olive Tapenade
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
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Tomato & Caramelized Onion Hand Pies
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese. If you don't want to DIY, start with a pre-made pie crust to save time and effort.
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Crispy Cauliflower
Crispy and delicate, this cauliflower-based appetizer is enhanced by the flavor of homemade roasted pepper sauce.
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Patatas Bravas
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.